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Breakfast Supplies Guidelines
(Guidelines for 32 people for 2 days.  Adjust as appropriate based on headcount and what is on hand at the lodge)
1  gallon Whole Milk
1  gallon 1% or 2% Milk
4  dozen Eggs
4  16oz cans frozen Orange Juice
1  large loaf White Bread
2  large loaves Whole Wheat Bread
2  twelve-packs English Muffins
1  lb Butter
1  large box cold Cereal (for kids)
1  large box cold Cereal (for adults)